No fancy toppings are allowed!

Great and unique pizza can be found from coast to coast, and we’ve encountered 11 distinct styles that you definitely need to know about if you want to call yourself a pizza connoisseur. American pizza chains entered Japan in the 1970s (e.g. ET Sept. 5, 2018 CLOSE There are so many different styles of pizza in America (and even in Italy), that one never fits all. Local types of pizza are popular, with many using mayonnaise sauces, and sometimes other ingredients such as corn, potatoes, avocado, eel, or even honey or chocolate (as in dessert).

Bar Pie This Northeastern specialty is just what its name implies: a pie that’s typically served at a bar. As American as pizza pie: All the regional styles you can eat here Polly Campbell , Cincinnati Enquirer Published 11:26 a.m. Pizza generally means one thing—in that everyone understands what you’re talking about when you say the word—and yet, the particular type of pizza one thinks of can vary widely, especially if we’re talking about the best pizza.

Luca “Luigi” Meglio -- who also developed a conveyor belt pizza oven and became a frozen pizza magnate -- was the innovator, but it was Ed and Margie Imo who cemented the style … Shakey's Pizza and Pizza Hut 1973, Domino's pizza in 1985).

Whether it's for dinner or a late-night snack, here are the tastiest American pizza styles. L&B has been creating Sicilian converts since 1939. Here’s a list of some of the most well known: I’ve include my homemade pizza sauce recipe, but feel free to use whatever pizza sauce you like.

Pizza (Italian: , Neapolitan: ) is a savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, pineapple, meat, etc.)

An American’s Guide to Pizza Styles. From music to overall vibe, there are many debates about who’s better — the East Coast and the West. While the debate over which is best will likely never be resolved, there are quite a few more styles of pizza in the United States. Neapolitan pizza, or pizza Napoletana, is a type of pizza that originated in Naples, Italy.This style of pizza is prepared with simple and fresh ingredients: a basic dough, raw tomatoes, fresh mozzarella cheese, fresh basil, and olive oil. Pizza is one of the most popular foods in the U.S.

The style shares much in common with the Neapolitan-American style.

We make pizza often at our house, and my family usually prefers a typical All-American pizza topped with a spicy sauce, pepperoni and cheese.

ET Aug. 17, 2018 | Updated 10:54 a.m.

Though it's one of the least popular styles of pizza in New York City, it's one of the best when done well.