The most familiar type is the black pudding or boudin noir, English and French terms for much the same thing. Prior to the 18th Century, the term “pudding” referred to a meat-based, sausage-like food in Britain.

The dripping comes from spit-roast meat. The dripping comes from spit-roast meat. Black pudding is not a pudding, but a sausage made from pigs' blood, onions, herbs, spices, and bound with oatmeal or barley.

He also makes reference to making puddings in the bellies of animals such as coney and carp.

Banana pudding has a strong, genuine Southern identity that stretches back more than half a century. A long-lost sign marking the birthplace of Bury’s famous black puddings has been returned to its home – from Yorkshire. The first recorded Yorkshire pudding recipe appeared in a book called The Whole Duty of a Woman in 1737 and was listed as "A Dripping Pudding." Dafür wird die Wurst in Scheiben geschnitten und angebraten. Historians believe the town’s first black pudding … A black pudding was an ooze resembling a bubbling, heaping pile of thick black goo. The layered custard and sponge cake version was by far the most common, but there were plenty of other variants offered, too. The average black pudding measured 15 ft (4.6 m) across and 2 ft (0.6 m) thick and they weighed around 18,000 lb (8.2 mt).

White pudding was often thought to be a very old dish; it was a traditional way of using up offal (entrails and internal organs of animal used as food) following the annual slaughter of livestock. White pudding was created for those who are a bit squeamish about eating blood products—and that's exactly what traditional black pudding is made of.

World black pudding throwing champion Adam Arthern, from Bury, said he favoured the dish from his home town. Because the word “pudding” has historically meant something different than the modern usage, referring to a sweet dessert.
The first recorded Yorkshire pudding recipe appeared in a book called The Whole Duty of a Woman in 1737 and was listed as "A Dripping Pudding." If you’re not keen on tucking into thick slices of black pudding, stir a small amount of crumbled black pudding through mashed potato. A long-lost sign marking the birthplace of Bury’s famous black puddings has been returned to its home – from Yorkshire.

Black Pudding ist Bestandteil des klassischen englischen Frühstücks. Earlier versions of the dessert go back even further. Tom Kerridge's black pudding mash. Banana pudding recipes flooded the nation in the 1890s, appearing in hundreds of newspapers, magazines, and cookbooks in all parts of the country. In The Good Housewife’s Jewel from 1596, Thomas Dalton gives recipes for familiar puddings like black pudding and haggis, but he also gives recipes for puddings that are baked, such as the ‘pudding of a calves chaldron’ or the ‘pudding in a pot’.

Black Pudding wird manchmal auch einfach als Brotbelag verwendet oder als Fleischkomponente warmer Mahlzeiten eingesetzt.

This indulgent Tom Kerridge recipe can be adapted if you don’t feel like using quite so much black pudding. Simply click on a dish that you're interested … The black pudding is probably the most ancient of sausages or puddings. While most of these monsters were an inky black, some could be brown, grey, and even white. He added: “My step-dad is from Falkirk so we have had this debate many times. White pudding is a version of the traditional black pudding that's made in Guyana and elsewhere around the world. Black Pudding is a fantastically versatile ingredient and our puddings feature on the menus of many top restaurants around the world.

Use it as seasoning

In underground locations, these creatures appeared as dark blobs.

Zusammen mit Baked Beans, Eiern, Würstchen und allerlei anderer deftiger Speisen wird sie so zur ersten Mahlzeit des Tages. When well-made, the flavor will be mild and slightly sweet despite the spices; it is the combination of all the ingredients (including the blood) which creates its unique flavor. To help inspire you we have collected interesting black pudding recipes from far and wide.